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Alexander L. Diaz
This book is educational — but it is also deeply personal.
What began as my search to understand what it means to be Cuban has become a structured effort to document the language that shaped us. Within these pages, I examine the cultural patterns in our speech — the historical references, Afro-Cuban influences, independence-era echoes, exile expressions, childhood rhymes, and oral traditions passed from one generation to the next.
These are not just sayings.
They are evidence of who we are.
This work preserves Cuban linguistic heritage for students, scholars, families, the Cuban diaspora, and for the generations that will come after us — those who may not inherit the island, but who will inherit its voice.
This is not a random collection of phrases. It is organized cultural documentation — structured, analyzed, and preserved with intention.
Through this book, I continue the educational mission of ALL THINGS CUBAN®: to protect, document, and pass forward our Cuban identity.
Nitza Villapol, Cocina Al Minuto v1
A Taste of Old Cuba, More than 150 Recipes
Nitza Villapol, Cocina Al Minuto v2
Cocina al minuto I: Con sabor a Cuba (Volume 1) (Spanish Edition). Cocina al minuto es el título más popular en Cuba si hablamos de cocina.
Nitza Villapol, Cocina Al Minuto v2
A Taste of Old Cuba, More than 150 Recipes
Nitza Villapol, Cocina Al Minuto v2
Cocina al minuto 2: segundo volumen.
A Taste of Old Cuba, More than 150 Recipes
A Taste of Old Cuba, More than 150 Recipes
A Taste of Old Cuba, More than 150 Recipes
A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Memories of a Cuban Kitchen
The Cuban Table: A Celebration of Food, Flavors, and History
A Taste of Old Cuba, More than 150 Recipes
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
The Versailles Restaurant Cookbook
The Cuban Table: A Celebration of Food, Flavors, and History
The Cuban Table: A Celebration of Food, Flavors, and History
The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yuca, vaca frita (shredded beef with onions), lechón asado (roast pork), ropa vieja (shredded beef in tomato sauce), guava pie, and, of course, the one, the only, the original Cuban sandwich.
The Cuban Table: A Celebration of Food, Flavors, and History
The Cuban Table: A Celebration of Food, Flavors, and History
The Cuban Table: A Celebration of Food, Flavors, and History
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.
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